From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

Fruit notes of white fleshed stone fruits and ripe citrus zest lead to the rich, creamy mid-palate, with oak derived notes of grilled nuts and baking spice.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

Chardonnay is the worlds favourite grape variety with its popularity stemming from its versatility. With aromas of rich stone fruit and complemented with a touch of honey this flavoursome wine integrates nicely in the mouth with a lingering clean finish.

This wine is a classic expression of Gisborne Chardonnay, exhibiting a medley of fresh stonefruit and citrus aromas on the nose, which flow through to the palate and are well supported by characters of toasted oak and butterscotch.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

A delightfully floral style, showcasing citrus, stone fruit and tropical notes perfect for long, happy summer days shared with friends.

Vibrant green in colour, the nose is fresh with lime juice cordial, white peach and hints of subtle creamy French oak. The palate is crisp and fresh, lime and honey dew melon linger, intertwined with well integrated oak and defined acidity that gives structure and length.

Golden straw in colour with great clarity, the nose displays musky melon characteristics restrained by toasty oak notes and a hint of nashi pear. The palate provides terrific balance with crisp citric acidity opening out into fresh fruity characteristics of peach and nectarine.

Lifted citrus notes. Pear and lemon butter flavours. Vibrant and restrained, with just a feather dusting of spicy oak and a clean finish with lingering citrus notes. Great with lighter chicken, pasta or seafood dishes, terrific with sushi!