Kiss ciders are produced using real fruit juice added to a fermented apple cider base. This ensures the flavour of the added fruits is enhanced. Adding the cherry juice and not the stones, this cider has the big cherry flavour without the marzipan.
Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish.
Monteith's Crushed Cider is a light, refreshing French-style cider made from whole sun-ripened Nelson apples, ruthlessly crushed to retain their natural flavour. The result is a lighter cider with full flavour and freshness.