The family proudly produces on-site in the purpose-built Methode Traditionnelle facility an impressive range of bubbles made using time honoured methods. With three to choose from, there is one to suit every occasion and price range. All the grapes used in these varieties are grown proudly in Marlborough and adhere to the Methode Marlborough winemaking techniques.
Fresh, fizzy and fruity, with flavours reminiscent of apple and pear. It has a sweet scent and a soft touch in the mouth and as such, it is perfect as an aperitivo, or for blending in cocktails such as the Aperol Spritz.
Da Luca are proud to work with grape growers in Northern Italy to create their finest Prosecco. With wonderful peach and apricot aromas, it has a fresh zingy palate with just a touch of sweetness and a clean lingering finish.
Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.