Saturday, May 9, 2020
You will need:
- A bottle of dry red wine
- ½ cup Orange juice
- Cinnamon
- 4 cored, peeled pears
To make:
- Add the red wine with orange juice and cinnamon in a large saucepan, add the pears and simmer for about 25 minutes
- To serve, add a scoop of ice cream or cream, drizzle over some poaching liquid and sprinkle with almonds.