Distilled in a Copper Hocus Pocus witches cauldron, this Halloween limited release spooky gin is a London dry with a spooky glow. Naturally coloured using blue tea blossoms, gives this dry gin a fun neon colour that will give your Gin & Tonic's and cocktails that spooky feel. Add your favourite citrus or tonic and Watch the colour changing magic happen.

Inspired by a classic, Juniper led London dry gin bouquet, a supporting duo of lemon peel and native New Zealand flax seed, The National Distillery Company's Verdigris is an approachable, easy drinking dry gin and a great all-rounder. Traditional pine and citrus notes are embellished and guided to a deeper place by the unctuous, yet finely structured tones of New Zealand Orris root.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

This Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. The shochu is redistilled with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection. The fruits of this endeavour are born out in the delicate blossom aromas that emulate those found in the mountains and coastline surrounding our home in Kagoshima.

Verano Lemon is a handcrafted, premium gin inspired by sunny Spain and infused with its fresh colourful local fruits. We infuse our small batch gin with Spanish lemons and then add extract of lemon peel to create a deliciously zesty fruit flavoured gin.