A new Tanqueray distilled with Spanish Sevilla orange essences and other botanicals. It was inspired by Charles Tanqueray's original recipes and the ripening oranges growing on the trees in sun-drenched Seville.

Classic and universally respected, Tanqueray is crisp and dry. The recipe is a fiercely guarded secret (although it is thought to contain as little as four botanicals) but strong juniper notes pull through with a hint of spice and a dry finish.

A time honoured recipe of only the highest quality grains, purest water, the most select juniper berries, finest botanicals and a unique quadruple-distillation process.

Tanqueray Rangpur Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zest of lime and the juiciness of a Mandarin orange.

The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus. Freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate. All this from a beaten up old pot still, operated by beaten up distillers on the coast of heaven.

KI NO BI (The Beauty of the Seasons) is inspired by tradition and is distilled, blended and bottled in Kyoto. This gin is made in a recognisably dry style, but with a distinct Japanese accent.

Inspired by botanicals found in luxury New Zealand skincare, The National Distillery Company's limited release, Adorn Gin, celebrates nature's power to beautify. Our signature dry bouquet of seven core gin aromatics have been artfully expanded with a symphony of florals including native New Zealand flax seed, rose petals, organic rosehip and chamomile to produce a beautifully balanced botanical gin with hints of luscious, sweetness and a distant lingering florality.

Inspired by botanicals found in luxury New Zealand skincare, The National Distillery Company's limited release, Adorn Rosé Gin, celebrates nature's power to beautify. Their signature dry bouquet of seven core gin aromatics have been artfully expanded with a symphony of florals including native New Zealand flax seed, rose petals, organic rosehip and chamomile to produce a beautifully balanced botanical gin with hints of luscious, sweetness and a distant lingering florality.

The Proof; where the art of distilling meets the pure pleasure of creation. A space where ideas are tried and refined. These limited edition spirits are a testament to both innovation and time honoured traditions. This duality inspires us to craft the finest selection of copper distilled New Zealand spirits.

Distilled in a Copper Hocus Pocus witches cauldron, this Halloween limited release spooky gin is a London dry with a spooky glow. Naturally coloured using blue tea blossoms, gives this dry gin a fun neon colour that will give your Gin & Tonic's and cocktails that spooky feel. Add your favourite citrus or tonic and Watch the colour changing magic happen.

Inspired by a classic, Juniper led London dry gin bouquet, a supporting duo of lemon peel and native New Zealand flax seed, The National Distillery Company's Verdigris is an approachable, easy drinking dry gin and a great all-rounder. Traditional pine and citrus notes are embellished and guided to a deeper place by the unctuous, yet finely structured tones of New Zealand Orris root.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.